Program #315121Surgical Technologist
One-Year Technical Diploma
The Surgical Technologist Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.
Surgical Technologist information page.
Classes in Surgical Technologist
last updated: 06:02:15 PM May 23 2013
The courses listed below outline the requirements for graduation for students entering this program on or after May 23, 2013. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format. Requirements for graduation may vary depending on the semester in which a student is admitted to their program. Current/continuing students should consult their advising report available through MyMadisonCollege for specific graduation requirements. Program requirements are subject to change.
Clicking on each course will provide information regarding class availability for upcoming semesters.
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Catalog #
Class name
Credits
First Term
-
31512327
ST: Introduction
4
-
31512328
ST: Fundamentals 1
4
-
31512329
ST: Fundamentals 2
2
-
31512330
ST: Clinical 1
3
-
10801196
Oral/Interpersonal Communication
3
-
or 10801149
Written Communication 1B
3
-
or 10801151
Communication Skills 1
3
-
or 10801195
Written Communication
3
-
or 20801201
English 1
3
-
[other classes are available, please see your advisor for possibilities]
-
10806177
Gen Anatomy & Physiology
4
-
or 20806206
General Anatomy and Physiology
4
-
or 20806208
Anatomy and Physiology 2
4
-
31512317
Surgical Technologist Functional Microbiology
1
-
or 20806273
University Medical Microbiology
4
-
or 20806274
General Microbiology
5
-
10501101
Medical Terminology
3
-
or 10501180
Medical Term
2
-
or 10501181
Medical Terminology 2
2
-
or 31509360
Medical Terminology
2
-
or 31512325
Medical Terminology-Surg Tech
1
Second Term
-
31512331
ST: Surgical Procedures
4
-
31512332
ST: Clinical 2
4
-
31512334
ST: Clinical 3
4
