Food Theory

Credits: 2Catalog #10316106

This course provides the opportunity for the learner to develop the knowledge, skills, and understanding of food preparation in commercial kitchens that will enhance their careers. Corequisite: 10-316-111 and prerequisite of appropriate Reading Placement test score or equivalent course.

Enrollment Requirements: Prerequisite: COMPASS Reading-65 or higher or ASSET Reading-36 or higher, OR prereq of college level English AND reserved for Culinary/Food Service students

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 05:01:46 PM May 20 2013

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction Approximate Tuition  

  10316106
Class #31484 Fall 2013-2014 Aug 30 2013 -
Dec 20 2013 10:30 AM-12:20 PM
F    In Person $266.30Seats Available: 52
Last Date to Enroll: Sep 5 2013

      Aug 30 2013 -
Dec 20 2013 10:30 AM-12:20 PM
F Johnson,John G      

  10316106
Class #31485 Fall 2013-2014 Aug 27 2013 -
Dec 17 2013 9:30 AM-11:20 AM
T Johnson,John G  In Person $266.30Seats Available: 44
Last Date to Enroll: Sep 2 2013

  10316106
Class #37412 Fall 2013-2014 Aug 27 2013 -
Dec 17 2013 3:00 PM-4:50 PM
T Johnson,John G  In Person $266.30Seats Available: 30
Last Date to Enroll: Sep 2 2013