Program #313032Food Service Production
One-Year Technical Diploma
The Food Service Production Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.
Classes in Food Service Production
last updated: 04:01:56 AM May 24 2013
The courses listed below outline the requirements for graduation for students entering this program on or after May 24, 2013. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format. Requirements for graduation may vary depending on the semester in which a student is admitted to their program. Current/continuing students should consult their advising report available through MyMadisonCollege for specific graduation requirements. Program requirements are subject to change.
Clicking on each course will provide information regarding class availability for upcoming semesters.
Professional Cooking 1
Cuisines of the World
Principles Of Sanitation