Nutrition

Credits: 2Catalog #10316152

Provides information about nutrition as it applies to the food service industry. The six classes of nutrients are discussed as well as the latest guidelines set forth by governmental agencies and health organizations. Students learn about healthful cooking methods needed to modify and create menus for specific health concerns. The role of diet in disease prevention also is discussed.

Enrollment Requirements: Reserved for all Culinary Trades plans

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 06:01:41 AM May 20 2013

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

This course either has no current offerings or may display class offerings under a different course. See individual programs under your program of interest for all offerings and class times or use the search tool above to search for classes you are interested in.