Credits: 1Catalog #10316140
This course provides the fundamentals of menu planning. Topics include menu trends, the market survey, nutrition, menu planning, foodservice menus, yield tests, standard recipes, recipe costing, menu development and design, sale history, merchandising, and equipment analysis. Emphasis is placed on developing the skills necessary to effectively create a professional menu. This course is offered in an online format only.
Enrollment Requirements: Reserved for Culinary Arts plan
last updated: 07:03:02 AM May 23 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.
Class #10374 Summer 2013-2014 Jun 13 2013 -
Jun 20 2013 8:00 AM-12:00 PM
R Johnson,John G In Person $135.15Seats Available: 4
Last Date to Enroll: Jun 19 2013