Credits: variesCatalog #10316118
Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.
Enrollment Requirements: Co-req: Sanitation, 10316101, AND Prof. Cooking 1, 10316111, AND COMPASS Reading-61 or higher or ASSET Reading-35 or higher OR college level Engl AND Reserved for culinary students
last updated: 04:01:52 AM May 26 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.
Class #31908 Fall 2013-2014 Aug 26 2013 -
Dec 16 2013 12:30 PM-2:50 PM
M In Person3 $539.70Seats Available: 8
Last Date to Enroll: Sep 1 2013