Meat Cutting

Credits: variesCatalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.

Enrollment Requirements: Co-req: Sanitation, 10316101, AND Prof. Cooking 1, 10316111, AND COMPASS Reading-61 or higher or ASSET Reading-35 or higher OR college level Engl AND Reserved for culinary students

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 04:01:52 AM May 26 2013

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction Credits Approximate Tuition  

  10316118
Class #31908 Fall 2013-2014 Aug 26 2013 -
Dec 16 2013 12:30 PM-2:50 PM
M    In Person3 $539.70Seats Available: 8
Last Date to Enroll: Sep 1 2013

      Aug 26 2013 -
Dec 16 2013 12:30 PM-2:50 PM
M Gaglio,Joseph M