Credits: 2Catalog #10316118
Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.
Enrollment Requirements: Co-requisite: Professional Cooking 1, 10316111
last updated: 12:02:46 AM Jul 23 2014
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.
Class #31572 Fall 2014-2015 Sep 8 2014 -
Dec 22 2014 12:30 PM-2:50 PM
M In Person $372.50
Class #32422 Fall 2014-2015 Sep 2 2014 -
Dec 23 2014 3:00 PM-5:20 PM
T In Person $372.50Seats Available: 5