Programs » Electives » Classes » Meat Cutting

Meat Cutting

Credits: 2Catalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.

Note: Fees for fall classes are not displayed at this time because tuition rates are not yet defined by the Wisconsin Technical College System Board. Rather than provide incorrect information, no fees for fall classes will be displayed until tuition rates are received. It is estimated that fall fees will be displayed later in May 2015. Once fees are available, updated costs will appear in your student financial account.



Enrollment Requirements: Co-requisite: Professional Cooking 1, 10316111

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 07:01:25 PM Apr 24 2015

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

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This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction Approximate Tuition  

 

  10316118
Class #31454
Fall 2015-2016 Aug 31 2015 -
Dec 21 2015
12:30 PM-2:50 PM
M
Gaglio, Joseph M  In Person Seats Available: 25

 

  10316118
Class #32106
Fall 2015-2016 Sep 1 2015 -
Dec 15 2015
3:00 PM-5:20 PM
T
McGuinnis, Kevin M  In Person Seats Available: 10