Programs » Electives » Classes » Meat Cutting

Meat Cutting

Credits: 2Catalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.



Enrollment Requirements: Co-requisite: Professional Cooking 1, 10316111

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 03:01:00 AM Jul 28 2015

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

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2) Class details will display in a new page. There, click the Add to Favorites button.
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4) To enroll, click , or tap on the mobile page (top right).
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This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction Approximate Tuition  

 

  10316118
Class #31454
Fall 2015-2016 Aug 31 2015 -
Dec 21 2015
12:30 PM-2:50 PM
M
Gaglio,Joseph  In Person $385.60Seats Available: 23

 

  10316118
Class #32106
Fall 2015-2016 Sep 1 2015 -
Dec 15 2015
3:00 PM-5:20 PM
T
McGuinnis, Kevin M  In Person $385.60Seats Available: 7