Programs » Electives » Classes » Meat Cutting

Meat Cutting

Credits: 2Catalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.

Enrollment Requirements: Co-requisite: Professional Cooking 1, 10316111

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 05:03:14 AM Oct 23 2014

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

This course either has no current offerings or may display class offerings under a different course. See individual programs under your program of interest for all offerings and class times or use the search tool above to search for classes you are interested in.