Programs » Electives » Classes » Meat Cutting

Meat Cutting

Credits: 2Catalog #10316118

Provides hands-on experience of cutting and fabricating wholesale cuts of meat. The importance of safety and hygiene, equipment utilization and yield costing are also discussed.

Enrollment Requirements: Co-requisite: Professional Cooking 1, 10316111

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 04:02:31 AM Sep 16 2014

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.

Truax Campus

Catalog/Class # Semester Class Dates Meeting Times Instructor Mode of Instruction Approximate Tuition  

 

  10316118
Class #31572
Fall 2014-2015 Sep 8 2014 -
Dec 22 2014
12:30 PM-2:50 PM
M
Gaglio,Joseph M  In Person $372.50 Last Date to Enroll: Sep 14 2014

 

      Sep 8 2014 -
Dec 22 2014
12:30 PM-2:50 PM
M
      

 

  10316118
Class #32422
Fall 2014-2015 Sep 2 2014 -
Dec 23 2014
3:00 PM-5:20 PM
T
McGuinnis,Kevin M  In Person $372.50 Last Date to Enroll: Sep 8 2014