Credits: 2Catalog #10316178
Students will learn the thin line that intersects Americana Cuisine throughout North America--from southwest to Cajun and how certain foods have similar ingredients that carry through to the other cooking styles. Students will also learn the history or roots of each particular style of cooking.
Enrollment Requirements: Co-req: Sanitation, 10316101, AND Prof. Cooking 1, 10316111, AND COMPASS Reading-61 or higher or ASSET Reading-35 or higher OR college level Engl AND Reserved for culinary students
last updated: 03:01:48 AM May 19 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.
Class #31307 Fall 2013-2014 Aug 26 2013 -
Dec 16 2013 9:30 AM-12:00 PM
M In Person $266.30Seats Available: 15
Last Date to Enroll: Sep 1 2013