Credits: 4Catalog #31314303
This course offers students more advanced aspects of production baking in the cake area. Products made include various types of foam cakes, creamed cakes, cheesecakes, mousse cakes, European icings and fillings. Production of contemporary entremets and petit gateau will be demonstrated and practiced. A final project is the creation of a dessert buffet. Prerequisites: 31-314-300, Baking Boot Camp and concurrent enrollment in all Baking/Pastry Arts courses. Reserved for Baking/Pastry Arts program students.
Enrollment Requirements: Prerequisite for Baking/Pastry Program: Baking Boot Camp, 31-314-300 and concurrent enrollment in all Baking/Pastry Arts Program courses. Reserved for Baking/Pastry Arts program students.
last updated: 12:02:06 PM May 25 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege.
Class #34194 Fall 2013-2014 Aug 14 2013 -
Dec 18 2013 7:30 AM-1:30 PM
W Daly,Suzanne M In Person $628.60Seats Available: 15
Last Date to Enroll: Aug 20 2013
Class #63946 Spring 2012-2013 Jan 23 2013 -
May 29 2013 7:30 AM-1:20 PM
W Daly,Suzanne M In Person $606.00 Last Date to Enroll: Jan 29 2013