Gourmet Foods

Credits: 4Catalog #10316130

Expanding on the first semester of Intro to Gourmet Foods, students will incorporate the culinary skills they have learned over the last one-and-a-half of the culinary arts program. Utilizing up to date cooking techniques and following industry standards for high-end foods students will maintain all aspects of the kitchen with the utmost care. With an emphasis on working on presentation, flavors, cooking skills and time management students will gain a real work environment with the lab component of learning to prepare high-end foods. Students are expected to have completed the first semester of Intro to Gourmet before entering the Gourmet Foods class. Prerequisites: Intro Gourmet Foods, 10-316-104; Wait Staff Training, 10-316-132 and corequisite of Dining Room Operations, 10-316-135.

Enrollment Requirements: Prerequisite: Intro to Gourmet Foods, 10316104; Wait Staff Training, 10316132; AND concurrent enrollment in Dining Room Operations, 10316135

Tuition & Fee Information    Textbook information Outline of Instruction

Course Offerings

last updated: 10:01:40 AM May 19 2013

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

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