Programs » Culinary Arts

Program #103161Culinary Arts

Associate Degree in Applied Science

The Culinary Arts Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Culinary Arts information page.

Classes in Culinary Arts

last updated: 07:03:06 PM Aug 20 2014

The courses listed below outline the requirements for graduation for students entering this program on or after August 20, 2014. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format. Requirements for graduation may vary depending on the semester in which a student is admitted to their program. Current/continuing students should consult their advising report available through MyMadisonCollege for specific graduation requirements. Program requirements are subject to change.

Clicking on each course will provide information regarding class availability for upcoming semesters.

  • Catalog # Class name Credits

First Term

Second Term

Third Term

Fourth Term

Fifth Term