Program #103161Culinary Arts

Associate Degree in Applied Science

The Culinary Arts Curriculum Sheet (PDF) will identify the course requirement and acceptable alternative options as 'OR' selections.
Example: Written Communication (10-801-195), OR English 1 (20-801-201) as an acceptable alternative.

Culinary Arts information page.

Classes in Culinary Arts

last updated: 01:02:03 AM May 26 2013

The courses listed below outline the requirements for graduation for students entering this program on or after May 26, 2013. This listing is in recommended order for completion. However, many programs do not require enrollment restricted to this format. Requirements for graduation may vary depending on the semester in which a student is admitted to their program. Current/continuing students should consult their advising report available through MyMadisonCollege for specific graduation requirements. Program requirements are subject to change.

Clicking on each course will provide information regarding class availability for upcoming semesters.

• Catalog # Class name Credits
   
• or 10316189 Breakfast Cookery 1
   

First Term

• 10316101 Principles Of Sanitation 1
   
• 10316106 Food Theory 2
   
• 10316111 Professional Cooking 1 4
   
• 10316158 Food Purchasing Analysis 1
   
• 10801195 Written Communication 3
   
• or 10801151 Communication Skills 1 3
   
• or 20801201 English 1 3
   
• 10804123 Math w Business Apps 3
   
• or 10804120 Business/Marketing Math 3
   
• or 10804144 Math of Finance 3
   
• or 20804201 Intermediate Algebra 4
   
• or 20804212 College Algebra 3
   
• [other classes are available, please see your advisor for possibilities]
   

Second Term

• 10316121 Professional Cooking 2 4
   
• 10316139 Catering 2
   
• 10316152 Nutrition 2
   
• 10101116 Hotel/Restaurant Accounting 1 3
   
• or 10101116 Hotel/Restaurant Accounting 1-Hybrid 3
   
• or 10101108 Applied Accounting 1 3
   
• or 10101111 Accounting 1 - Principles 4
   
• 10801196 Oral/Interpersonal Communication 3
   
• or 10801152 Communication Skills 2 3
   
• or 10801198 Speech 3
   
• or 20801202 English 2 3
   
• or 20801203 Adv Composition 3
   
• [other classes are available, please see your advisor for possibilities]
   
• 10809199 Psychology Of Human Relations 3
   
• or 10809151 Psych Of Hum Rel 3
   
• or 20809225 Social Psychology - Liberal Arts Transfer 3
   
• or 20809231 Intro Psychology 3
   
• or 20809231 Intro Psychology paired w/New Student Seminar 3
   
• [other classes are available, please see your advisor for possibilities]
   

Third Term

• 10109134 Hotel/Restaurant Cost Control 3
   
• 10316104 Intro To Gourmet Food Prep 3
   
• 10316108 Culinary Baking Fundamentals 1
   
• 10316115 Culinary Baking Lab 2
   
• 10316132 Waitstaff Training 1
   
• 10316140 Menu Planning 1
   
• 10809197 Contemporary Amer Society 3
   
• or 20809202 Social Problems 3
   
• or 20809203 Intro Sociology 3
   
• or 20809204 Marriage and the Family 3
   
• or 20809205 Contemp Society 3
   
• [other classes are available, please see your advisor for possibilities]
   
• 99999999 Elective Credit
   

Fourth Term

• 10316130 Gourmet Foods 4
   
• 10316133 Garde Manger/Decorative Foods 2
   
• 10316135 Dining Room Operation 1
   
• 10109125 Leadership in Hotel & Restaurant Management 3
   
• or 10102134 Business Organization and Management 3
   
• or 10102134 Biotechnology Students 2
   
• or 10102134 MMOP Students 2
   
• or 10102143 Management Techniques 3
   
• 10809166 Intro to Ethics: Theory & App 3
   
• or 10809172 Introduction to Diversity Studies 3
   
• or 20809217 Race, Class, Gender 3
   
• or 20809221 American Ntl Govt 3
   
• or 20809222 State Local Govt 3
   
• [other classes are available, please see your advisor for possibilities]
   
• 10809195 Economics 3
   
• or 20809211 Macro Economics 3
   
• or 20809212 Micro Economics 3
   
• or 20809213 Comp Econ Systems 3
   
• or 20809214 Intro International Econ 3
   

Fifth Term

• 10316194 Culinary Internship 2