Food Service Management 2
Credits: 0Catalog #47303424
This course reviews food service management principles including leadership, communications, emergency planning and personnel issues.
Enrollment Requirements: None
Course Offerings
last updated: 07:02:07 AM May 25 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege. This class is not eligible for financial aid. Contact the Financial Aid Office for more information. Additional course and registration information or phone (608) 258-2301.
West Madison Campus
Catalog/Class # Semester Class Dates Meeting Times Location Instructor Mode of Instruction Approximate Tuition
47303424
Class #34418
Fall 2013-2014
Oct 15 2013 -
Nov 19 2013
OnlineWest
Online Course
$300.00Seats Available: 18
Last Date to Enroll: Oct 21 2013