Food Service Management 2
Credits: 0Catalog #47303424
This course reviews food service management principles including leadership, communications, emergency planning and personnel issues.
Enrollment Requirements: None
last updated: 07:02:07 AM May 25 2013
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege. This class is not eligible for financial aid. Contact the Financial Aid Office for more information. Additional course and registration information or phone (608) 258-2301.