Programs » Continuing Education » Classes » Food Service Management 1

Food Service Management 1

Credits: 0Catalog #47303424

This course reviews food service management principles including purchasing, standardized recipes, cost controls, budgeting, menu development, and production sheets.

Enrollment Requirements: None

Tuition & Fee Information  

Course Offerings

last updated: 11:02:15 AM May 21 2013

Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.

This is a list of classes scheduled at various Madison Area Technical College locations. For complete, up-to-date information - including availability - please search for classes through myMadisonCollege. This class is not eligible for financial aid. Contact the Financial Aid Office for more information. Additional course and registration information or phone (608) 258-2301.

West Madison Campus

Catalog/Class # Semester Class Dates Meeting Times Location Instructor Mode of Instruction Approximate Tuition  

 

show/hide class notes 47303424
Class #11528
Summer 2013-2014 Jun 4 2013 -
Jul 9 2013
OnlineWest Peterson,Gregory A  Online Course $300.00Seats Available: 16
Last Date to Enroll: Jun 10 2013

 

show/hide class notes 47303424
Class #34417
Fall 2013-2014 Sep 3 2013 -
Oct 8 2013
OnlineWest    Online Course $300.00Seats Available: 20
Last Date to Enroll: Sep 9 2013