This course reviews food service management principles including purchasing, standardized recipes, cost controls, budgeting, menu development, and production sheets.
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
Catalog/Class #SemesterClass DatesMeeting TimesLocationInstructorMode of InstructionApproximate Tuition
47303424 Class #11528Summer 2013-2014Jun 4 2013 - Jul 9 2013OnlineWestPeterson,Gregory A Online Course$300.00Seats Available: 16 Last Date to Enroll: Jun 10 2013
47303424 Class #34417Fall 2013-2014Sep 3 2013 - Oct 8 2013OnlineWestOnline Course$300.00Seats Available: 20 Last Date to Enroll: Sep 9 2013