Credits: 3Catalog #10007105
Covers basic techniques of fermentation technology, including the principles of isolation, identification, improvement, preservation and growth of industrial microorganisms. Emphasizes the use of fermentation equipment to obtain products.
Enrollment Requirements: Prerequisite: Chemistry for Biotechnology, 20806212, or General, Organic, and Biological Chemistry, 20806201 (or 10806127); Co-requisite: Applied Microbiology, 10007174
last updated: 10:01:51 AM Nov 23 2014
Students have until the day before the class starts to register for online, accelerated and short-term classes. After that point, students must obtain permission from the instructor to register and will have until the last date to enroll to use the permission granted to register. For all other classes, students have until the last date to enroll if seats are available.
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Class #60797 Spring 2014-2015 Jan 20 2015 -
May 12 2015 8:30 AM-1:20 PM
T In Person $490.50Seats Available: 6