Credits: 3.00Catalog #10007105
Covers basic techniques of fermentation technology, including the principles of isolation, identification, improvement, preservation and growth of industrial microorganisms. Emphasizes the use of fermentation equipment to obtain products.
Enrollment Requirements: Prerequisite: Chemistry for Biotechnology, 20806212, or General, Organic, and Biological Chemistry, 20806201 (or 10806127); Co-requisite: Applied Microbiology, 10007174
last updated: 06:03:01 PM Dec 20 2014
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Class #60797 Spring 2014-2015 Jan 20 2015 -
May 12 2015 8:30 AM-1:20 PM
T Lowndes,Joseph M In Person $490.50Seats Available: 6